Traditional fire-roasted freekeh — rich, smoky flavor. Discover Green Wheat, where centuries of Syrian tradition meet exceptional culinary flexibility. This Freekeh is celebrated for its unique smoky character and earthy notes, providing a firm, chewy texture that enhances everything from traditional pilafs to fresh grain bowls. Richer in protein and fiber than regular grains, it offers a nutritious, high-energy base for any dish, embodying the same natural richness found in the sun-ripened treasures of the Afrin mountains